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Dinner for two

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A DIFFERENT MENU FOR A SPECIAL DINNER

The mix of antique and modern is one of the hallmarks of our studio. For this dinner we have used antique pieces bought abroad. We like to bring back the past and those beautiful and practical objects that are no longer in use.



We have used square tablecloth and round placemats from our Amelia collection and napkins with long fringes model Cristina, flat plate, soup plate and bread plate in handmade earthenware from the Rosario collection produced for Villa Las Perelli, Biarritz cutlery in gold finish, Inku veined individual jugs, wine and champagne glasses from the Passe-Partout collection; and antique pieces such as the silver plated dishes, the salt shakers, the little cups with lemon, the candle holder and the pair of pheasants.

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SETTING THE TABLE

The way we set up a table not only influences the aesthetics, it also transmits many messages. For us, it is about valuing the family heritage, the preparation of dishes, craftsmanship, affection, the goal of making life better. The importance is in every detail: the shape, the size, the materials, the colors...

Dinner for two

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