A SPECIAL BREAKFAST, FOR A DIFFERENT KIND OF DAY

Having breakfast in bed is one of life's small pleasures. Preparing a tray of delicious bites to enjoy the morning's quiet time and extend it even further is always a good excuse after a busy week or on vacation. A fine tea, a fruit bowl and a yogurt, or a lemon cake or an avocado toast with a poached egg... any menu for this time is appealing.

For this "moment" we have used an antique nickel silver tray, with Beatriz linen napkin as a placemat, a 100% linen cocktail napkin made in Italy Fuencisla collection, a matte bronze washed finish coffee/tea spoon from Biarritz collection, glazed finish teapot and cappuccino/tea cup and milk jug size S in glass from Passe-Partout collection, tall flat plate size XS from Base collection, glass size XS from Ondarreta collection, antique nickel silver cups.

A DIFFERENT MENU FOR A SPECIAL DINNER

The mix of antique and modern is one of the hallmarks of our studio. For this dinner we have used antique pieces bought abroad. We like to bring back the past and those beautiful and practical objects that are no longer in use.



We have used square tablecloth and round placemats from our Amelia collection and napkins with long fringes model Cristina, flat plate, soup plate and bread plate in handmade earthenware from the Rosario collection produced for Villa Las Perelli, Biarritz cutlery in gold finish, Inku veined individual jugs, wine and champagne glasses from the Passe-Partout collection; and antique pieces such as the silver plated dishes, the salt shakers, the little cups with lemon, the candle holder and the pair of pheasants.

AN IMPROVISED MEETING, A SNACK FOR TWO

Sitting by the fireplace listening to the crackling of the wood and feeling the warmth is one of the most pleasurable rituals of our winters. An aperitif that invites you to sit around the table and chat for hours or simply contemplate and relax at the end of the day. A way of making an everyday occasion special, taking care of the details and creating a welcoming atmosphere.

For this "moment" we used a black wooden board and tray from the Passe-Partout collection to serve the cheese and bread, antique silver-plated cups for the olives and nuts and the XL size glass from our Ondarreta collection for the grissini. For the red wine, we used the straight design glasses from the Passe-Partout collection and the natural colored knitted "bread plate" from the Isabel Prieto x Villa Las Perelli collection as coasters. 100% linen cocktail napkin made in Italy from the Fuencisla collection, porcelain low plates size S from the Base collection, and other antique pieces such as the candle holders and the knives with wooden handles.