GAZPACHO BEATRIZ STYLE

We always like to cook with fresh local ingredients. We usually shop at the market, where we can see the products and taste it. One of our favourite summer dishes is gazpacho. In our houses, from May to September, there is always gazpacho in the fridge. You can see Beatriz's recipe in the ‘Recipes’ section.

For this moment, we serve the gazpacho in the deep plates of our Rosario dinner service, with flat plate and bread plate from the same collection. We serve the garnish in the small bowls from our Ondarreta glassware, and use the jug and M glasses for the water. We used Brick Lane cutlery in matt black stonewashed finish, square tablecloth from our Amelia collection and Guigui napkin.

A SNACK AT HOME

We love to bring back the "moment" of the afternoon snack and enjoy it with friends and family. Having a coffee with a piece of sponge cake and extending conversations until dinner time is one of our favourite moments.
You can see our recipe for ricotta sponge cake in the "Recipes" section.
For this snack, we have combined an antique porcelain tableware Alice from Sweden, with white Italian linen tablecloth Amelia, napkins from our collaboration with the New York artist Carly Kuhn x Villa Las Perelli, Brick Lane cutlery in black washed finish and wide glasses M from our Ondarreta glassware.

TIME TO CARE

It is always a good day to prepare a special dinner. We personally like to offer a moment together, a way to slow down and enjoy each other's company.  

We have used linen tablecloth with hand embroidery from the Maria Elena collection and round placemat and bread plate in green knitted fabric from our collaboration Isabel Prieto x Villa Las Perelli. Melita napkins; handmade earthenware flat and deep plates from our Rosario collection made for Villa Las Perelli, Brick Lane cutlery in black stonewashed finish, Inku veined glass jug, wine glasses from the Passe-Partout collection, glasses from our Ondarreta collection made for Villa Las Perelli; and antique pieces such as the silverplated serving dish, the salt shakers, the serving spoon and fork and the candle holder.