A SPECIAL BREAKFAST, FOR A DIFFERENT KIND OF DAY

Having breakfast in bed is one of life's small pleasures. Preparing a tray of delicious bites to enjoy the morning's quiet time and extend it even further is always a good excuse after a busy week or on vacation. A fine tea, a fruit bowl and a yogurt, or a lemon cake or an avocado toast with a poached egg... any menu for this time is appealing.

For this "moment" we have used an antique nickel silver tray, with Beatriz linen napkin as a placemat, a 100% linen cocktail napkin made in Italy Fuencisla collection, a matte bronze washed finish coffee/tea spoon from Biarritz collection, glazed finish teapot and cappuccino/tea cup and milk jug size S in glass from Passe-Partout collection, tall flat plate size XS from Base collection, glass size XS from Ondarreta collection, antique nickel silver cups.

ON WEDNESDAYS WE EAT PASTA AT HOME

When we were little, we ate spaghetti at home on Wednesdays. Our father prepared them for us with cockles. They were our "alle vongole e pomodorini" Perelli. We always invited friends from school that day and looked for old and traditional recipes. Another of our favorites were the carbonara (with guanciale, pecorino Romano, tuorlo d'uovo, pepe nero e acqua di cottura ).

For this moment we prepared spaghetti aglio, olio e basilico and burrata on trays from the Rosario collection, Olive nere e capperi on small trays from the same collection, carbonised wood trays from the Passe-partout collection underneath, grated parmigiano in bowl, deep, dinner and dessert plates from the Rosario collection, hand-knitted organic cotton placemats from the Isabel Prieto for Villa Las Perelli, table cloth and napkin from the Amelia collection in 100% linen manufactured in Italy, glasses from the Ondarreta collection, Passe-partout glasses, and a selection of antique pieces: serving cutlery, alpaca piece with oil warmer, gravy boat, water jug and candle holders.

A DIFFERENT MENU FOR A SPECIAL DINNER

The mix of antique and modern is one of the hallmarks of our studio. For this dinner we have used antique pieces bought abroad. We like to bring back the past and those beautiful and practical objects that are no longer in use.



We have used square tablecloth and round placemats from our Amelia collection and napkins with long fringes model Cristina, flat plate, soup plate and bread plate in handmade earthenware from the Rosario collection produced for Villa Las Perelli, Biarritz cutlery in gold finish, Inku veined individual jugs, wine and champagne glasses from the Passe-Partout collection; and antique pieces such as the silver plated dishes, the salt shakers, the little cups with lemon, the candle holder and the pair of pheasants.