A DIFFERENT MENU FOR A SPECIAL DINNER

The mix of antique and modern is one of the hallmarks of our studio. For this dinner we have used antique pieces bought abroad. We like to bring back the past and those beautiful and practical objects that are no longer in use.



We have used square tablecloth and round placemats from our Amelia collection and napkins with long fringes model Cristina, flat plate, soup plate and bread plate in handmade earthenware from the Rosario collection produced for Villa Las Perelli, Brick Lane cutlery in gold finish, Inku veined individual jugs, wine and champagne glasses from the Passe-Partout collection; and antique pieces such as the silver plated dishes, the salt shakers, the little cups with lemon, the candle holder and the pair of pheasants.

SWEET AND SALTY BUFFET

Breakfast is one of the moments we like the most, especially on holidays or weekends, when we have time to enjoy it. We love to prepare a sweet and salty buffet, with the new recipes that we have been tasting the past days. There is a competition with points included, to see which one is the most successful, most beautiful and best presented. We always mix antique and modern tableware and it is "compulsory" that the table looks stunning.

For this "moment" we used Amelia tablecloth and Maria Elena napkins in 100% linen made in Italy. Cups (cappuccino, coffee and espresso), plates, bowls, teapot and jug in white porcelain from the Base collection, antique pedestals in white Limoges porcelain with gold details, Copper Chemistry jug with copper handle, glasses from the Ondarreta collection, champagne glass with yoghurt and veined jug used as a vase from Inku; and antique silver-plated pieces such as the fruit cups, the coffee pot, the toast rack, the cake stand, the sugar bowl, knives and serving cutlery.