A SUMMER LUNCH
GAZPACHO BEATRIZ STYLE
We always like to cook with fresh local ingredients. We usually shop at the market, where we can see the products and taste it. One of our favourite summer dishes is gazpacho. In our houses, from May to September, there is always gazpacho in the fridge. You can see Beatriz's recipe in the ‘Recipes’ section.
For this moment, we serve the gazpacho in the deep plates of our Rosario dinner service, with flat plate and bread plate from the same collection. We serve the garnish in the small bowls from our Ondarreta glassware, and use the jug and M glasses for the water. We used Biarritz cutlery in matt black stonewashed finish, square tablecloth from our Amelia collection and Guigui napkin.
SETTING THE TABLE
The way we set up a table not only influences the aesthetics, it also transmits many messages. For us, it is about valuing the family heritage, the preparation of dishes, craftsmanship, affection, the goal of making life better. The importance is in every detail: the shape, the size, the materials, the colors...
A SUMMER LUNCH
PRODUCTS
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