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ANTIQUE SERVING DISHES

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ANTIQUE SERVING DISHES

SERVING DISH I
Oval dish with lid and decorative border in English silver-plated metal.



The piece features the silver plated metal hallmark in England "EPNS" (Electro Plated Nickel Silver) on the bottom.
We have selected different antique sources of nickel silver and other silver-plated metals from the 20th century from different places in Europe.

We share the value and authenticity of unique pieces, the importance and care of crafts. Tradition, quality and elegance in the art of setting the table.
Product Detail

Material: Silver-plated Metal

See care guide

Weight: 1,085kg

Measurements: 27x20cm

Height: 13cm

Antique pieces have, for us, a very special value both for their patina, which reflects the passage of time, and for their unique character.

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Product Detail

Material: Silver-plated Metal

See care guide

Weight: 1,085kg

Measurements: 27x20cm

Height: 13cm

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As an antique piece, it shows marks of use and particularities.
Please take this into account before purchasing.

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€280,00

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COMBINE IT WITH

Cena para dos

Dinner for two

A DIFFERENT MENU FOR A SPECIAL DINNER

The mix of antique and modern is one of the hallmarks of our studio. For this dinner we have used antique pieces bought abroad. We like to bring back the past and those beautiful and practical objects that are no longer in use.



We have used square tablecloth and round placemats from our Amelia collection and napkins with long fringes model Cristina, flat plate, soup plate and bread plate in handmade earthenware from the Rosario collection produced for Villa Las Perelli, Biarritz cutlery in gold finish, Inku veined individual jugs, wine and champagne glasses from the Passe-Partout collection; and antique pieces such as the silver plated dishes, the salt shakers, the little cups with lemon, the candle holder and the pair of pheasants.

Miércoles de spaghetti

Spaghetti Wednesday

ON WEDNESDAYS WE EAT PASTA AT HOME

When we were little, we ate spaghetti at home on Wednesdays. Our father prepared them for us with cockles. They were our "alle vongole e pomodorini" Perelli. We always invited friends from school that day and looked for old and traditional recipes. Another of our favorites were the carbonara (with guanciale, pecorino Romano, tuorlo d'uovo, pepe nero e acqua di cottura ).

For this moment we prepared spaghetti aglio, olio e basilico and burrata on trays from the Rosario collection, Olive nere e capperi on small trays from the same collection, carbonised wood trays from the Passe-partout collection underneath, grated parmigiano in bowl, deep, dinner and dessert plates from the Rosario collection, hand-knitted organic cotton placemats from the Isabel Prieto for Villa Las Perelli, table cloth and napkin from the Amelia collection in 100% linen manufactured in Italy, glasses from the Ondarreta collection, Passe-partout glasses, and a selection of antique pieces: serving cutlery, alpaca piece with oil warmer, gravy boat, water jug and candle holders.

PRODUCTS OF THE SAME COLLECTION