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Desayuno en vacaciones

Breakfast on vacation

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SWEET AND SALTY BUFFET

Breakfast is one of the moments we like the most, especially on holidays or weekends, when we have time to enjoy it. We love to prepare a sweet and salty buffet, with the new recipes that we have been tasting the past days. There is a competition with points included, to see which one is the most successful, most beautiful and best presented. We always mix antique and modern tableware and it is "compulsory" that the table looks stunning.

For this "moment" we used Amelia tablecloth and Maria Elena napkins in 100% linen made in Italy. Cups (cappuccino, coffee and espresso), plates, bowls, teapot and jug in white porcelain from the Base collection, antique pedestals in white Limoges porcelain with gold details, Copper Chemistry jug with copper handle, glasses from the Ondarreta collection, champagne glass with yoghurt and veined jug used as a vase from Inku; and antique silver-plated pieces such as the fruit cups, the coffee pot, the toast rack, the cake stand, the sugar bowl, knives and serving cutlery.

SETTING THE TABLE

The way we set up a table not only influences the aesthetics, it also transmits many messages. For us, it is about valuing the family heritage, the preparation of dishes, craftsmanship, affection, the goal of making life better. The importance is in every detail: the shape, the size, the materials, the colors...

Breakfast on vacation

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