Biarritz
Stainless steel cutlery with stonewashed finish available in different colours
Biarritz cutlery, designed and manufactured in Italy, is inspired by the antique flatware; from its design to the different types of cutlery composing the collection. All pieces are made from stainless steel with a stonewashed finish giving an irregular matte appearance in a variety of colours.
Through PVD technology it obtains its worn finish by washing the cutlery with porcelain stones, giving it a special texture.
Until the beginning of the 20th century, all metal cutlery used to rust. Keeping them clean and shiny was a very heavy task for those in charge; to the point of stating in their application letter, when they were being hired, that the would be "doing no cutlery".
Stainless steel is a material that is just over a hundred years old. It was in 1913 when the British metallurgist Harry Brearley achieved a chromium alloy with carbon steel that did not lose its shine and did not rust, remaining the same.
Material: Stainless steel
Colour: Gold
Finish: Stone washed
Size: 15cm long
Ref: BL90405
Food Safe
Dishwasher Safe
Not Microwave Safe
Not Oven Safe
Villa Las Perelli's Selection of products brings together different pieces special for their shape or details from brands with which we share the same philosophy and way of working
Material: Stainless steel
Colour: Gold
Finish: Stone washed
Size: 15cm long
Ref: BL90405
Food Safe
Dishwasher Safe
Not Microwave Safe
Not Oven Safe
PIECES FROM THE SAME COLLECTION
This product is currently Out of stock
Please note that if it is an antique, as it is a unique piece, we will notify you when similar products are published
One piece
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COMBINE IT WITH
Roasted Coquelet
ROAST FOR A COLD DAY
At home, we like to roast individual pieces, to make it simpler to serve them. The recipe is easy and with a tasty side dish it's a great meal for a winter's day.
In the "Recipes" section we explain ours.
We have used our Rosario tableware to serve them and the old French platters to carry them to the table. So we don't burn ourselves, we have our hand-knitted cloths from our collaboration with I Isabel Prieto for Villa Las Perelli.
We like to present the garnish on small plates from the Base collection and use Biarritz's gold cutlery to "sophisticate" the roast. The napkins with handwoven embroidery by a Sicilian craftsman are from our María Elena collection. The silver gravy boat and the cutlery to hold the chicken leg are antiques.
PRODUCTS OF THE SAME COLLECTION
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